L-HISTIDINE used for health food

L-Histidine is an Amino Acid that plays several roles in the body, including buffering the pH of bodily fluids and participating in various biochemical reactions. It's classified as a conditional essential amino acid, meaning its requirement can change depending on factors like your health and overall diet.

L-histidine is involved in the synthesis of proteins, nucleic acids (DNA and RNA), and certain hormones. It is also crucial for maintaining acid-base balance in the body and supporting immune function. Some studies suggest that L-histidine may have anti-inflammatory effects, which may help with wound healing, muscle repair, and prevention of kidney stones

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PROPERTIES	LIMITS	RESULTS
APPEARANCE	WHITE CRYSTALS OR CRSTALLINE POWDER	WHITE CRYSTALS OR CRSTALLINE POWDER
ASSAY	98.5%~101.5%	99.48%
PH	7.0~8.5	7.42
SPECIFIC ROTATION	+12.6°~14.0°	12.91°
LOSS ON DRYING	0.20%	0.11%
RESIDUE ON IGNITION	0.40%	0.05%
CHLORIDE(AS CL)	0.05%	＜0.05%
SULFATE (AS SO4)	0.03%	＜0.03%
IRON (AS Fe)	0.003%	＜0.003%
HEAVY METAL (PB)	0.0015% MAX.	<0.0015%